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How to Choose the Right Oven and Hob for Your Kitchen Whether you're looking for an oven or a new hob, we've got the dimensions and styles, features and designs to suit your kitchen. The majority of them are simple to use and hard-wearing solid plate hobs are sealed metal plates that cook your cookware. They are ideal for flat-based products and may be economical to run. Origins Ovens are kitchen appliances that are used to roast and bake food in homes across the world. They are typically powered by gas or electricity. Bottle gas models are available in some markets. However ovens can also powered by other fuels such as charcoal or wood. In many homes the oven is located by a stove which is where food can be cooked. Hobs are essentially a stove that can be turned on or off. An oven is a closed enclosure that heats food in the middle. The first ovens were huge brick and mud structures, which contained fire to heat food. They were used for baking bread, cooking meat, and for cooking other foods since they were able to hold heat and maintained a consistent temperature. They were also able to be shared by family members. However, these open pits and furnaces came with three major drawbacks – they were risky because of the open flame and smoke and they used a lot of fuel (wood), and it was difficult to control the heat and cooking process. The solution was found in ovens that resembled fireplaces, with a chimney which shut off the fire to reduce the intensity and amount of smoke and make it easier to control. These were common during the 16th and 17th centuries. They were found in homes of the wealthy with separate kitchens with a chimney, and more than one oven and fireplace. In the late 19th century, European ovens were a common feature in kitchens. It was partly due the fact that the oven was essential. It was safer and more efficient for people to cook on an open flame or in the cauldron. It is believed that the growth and use of the oven was with changes in cooking methods and recipes, leading to a greater focus on casseroles and meat. It is important to note that in certain recipes, like those from Nigella she suggests cooking a pot “on the hob” but this can be misleading as hob is actually an actual British word for stove top. If you're unfamiliar with British terminology, the North American equivalent would be a cooktop or range. Functions The oven functions, also referred to as cooking modes, are preprogrammed options which control the oven's heating element and fan depending on your recipe. They are designed to allow you to cook food more efficiently and effectively, while preserving the flavor and texture. The majority of ovens have a traditional mode that heats from the top and bottom to bake or roast food items. There is also a fan-assisted mode that uses an integrated fan to circulate the air around the oven, allowing more uniform and faster heating. There are a variety of oven and hob functions to pick from, and it's crucial to be aware of the different options to figure out which ones are right for your needs. A fan-powered oven is ideal for cooking a variety of foods. It heats the oven more evenly than a conventional oven, and is perfect for grilling, baking and roasting. It's particularly helpful for meals that require an immediate, crisp finish like pizzas or pies. The Fan-Assisted setting comes with a zigzag at the top and a line on the bottom. It can cut down up to 40 percent of cooking time. Certain ovens come with grilling options that combine heat from the bottom and top of the oven to give your food an amazing charcoal. It's perfect for meat or vegetable kebabs, and can be marked with zigzags or straight lines similar to Fan-Assisted. This type of oven is usually utilized on the lower rack of the oven, so make sure to pay attention to the oven's temperature settings to avoid overcooking. Other oven functions include slow cooking baking, proofing bread and pastries, and more. These ovens are usually programmed to create a warm and controlled atmosphere to aid in the rise of dough and allow your food develop amazing flavours. Some ovens come with a steam function that is perfect for making healthy and nutritious meals. It provides a low level of moisture to your food, which maintains tenderness and adds a delicate, rich flavour to vegetables, poultry baked goods, baked items as well as custards. This function can be activated by simply placing water in the reservoir of your oven and then turning it on. Certain models can adjust the amount of steam in accordance with the temperature set. Types There are many types of oven and hob on the market, ranging from traditional gas to modern electric models. Selecting one that is suitable for your needs and style can make a huge difference to how easy it is to cook at home. Consider features like self-cleaning capabilities or smart functions. Gas ovens are a common choice and can be found in most kitchens. They are easy to use since they come with rings on the burners and a grate where pans rest and emits heat. Gas hobs are also known to be energy efficient and offer precise temperature control, meaning they can reduce your energy costs. They may take longer to heat up than electric hobs and may be more difficult to clean up with the residue. Electric hobs are available in a range of designs including ceramic and induction. Induction hobs can be somewhat more expensive to purchase, but they are considered to be energy efficient because the hob only generates heat when you place a pot over it. They are also safe for children and are able to heat relatively quickly. However, hop over to this website don't always heat uniformly and can take a long time to cool down. Plate hobs, also an essential kitchen appliance, have various cooking zones that are all electric and on a flat surface. They sit under your kitchen cabinets. They are sleek and have a modern design that can be a perfect match for most kitchens. They aren't easy to keep clean, as they contain multiple cooking zones, which can cause uneven heating, and may leave burn marks on the surface if not cleaned in a timely manner. The most common type is the built-in single-oven. These can be installed on top of a stove, or in a built-in cabinet. When choosing an oven, consider the size of your family. They are usually large enough to accommodate a huge meal and come in different sizes. You can also find them with additional features, such as grill or steam features. Installation It could be worthwhile to hire an electrician to set up the new oven for you or to replace an old one. This will ensure the electrical circuit is correctly set up and your new oven is safe to use. A licensed electrician will be able to adhere to local regulations and ensure that your installation is in line with all applicable safety codes. You'll require all the tools and supplies that you require before beginning the installation of your brand new electric hob and oven. Wire nuts, a screwdriver and electrical tape are among the tools you'll need. It is also essential to examine the electrical supply at your home to ensure it can handle the load of a brand new electric oven and hob. To install an oven or hob that is new first, you need to take them out of the old ones. Find the bolts or screws that hold the old appliance, and then remove them with care. After the old appliance is removed from the area it must be cleared of any obstructions. The junction box must be installed, with the conduit connected to the electrical supply. It is crucial to follow the guidelines of the manufacturer as well as any local regulations. After electrical connections have been made, the oven and hob can be lowered into place. click here to read will then use the clips that came with the hob to hold it in place and make sure that it is flush with the worktop. The fitter will then test the hob to ensure it is functioning properly. It is best to employ an expert to install a gas stove and oven. Gas installation is not as easy as connecting an electric oven. A CORGI certified engineer must connect the pipework. Installing an oven hood is an option if you do not already have one. This will allow air to circulate in your kitchen and is required by the Part F of Building Regulations.